Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes

Ingredients

• 1 onion , chopped
• 1 tsp fresh root ginger
• 1-2 tsp Thai red curry paste (we used Sharwood's)
• 400g can chopped tomatoes
• 50g sachet coconut cream
• 400g raw frozen prawns
• coriander , chopped, to serve (optional)

Method

1. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened.
2. Stir in the curry paste, then cook for 1 min more.
3. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
4. Tip in the prawns, then cook for 5-10 mins more, depending on how large they are.

Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

This recipe was taken from www.bbcgoodfood.com For more recipes click the link.